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Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight. Total dietary fiber is associated with WG and its health benefits. The purpose was to determine whether associations exist between WG intake (no-WG intake, 0 ounce equivalent [oz eq]; low, >0-<3 oz eq; high, ≥3 oz eq) and total dietary fiber intake among Americans 2 years and older. One-day food intake data...
The purpose of this study was to examine 3 possible explanations for the documented association between cereal consumption and positive health outcomes. The study design was a descriptive, longitudinal study known as the National Heart, Lung, and Blood Institute Growth Health Study. Data from annual 3-day food records were analyzed to answer study questions. The National Heart, Lung, and Blood Institute...
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