Search results for: Ann M. Albertson

Items from 1 to 12 out of 12 results

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Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

Ann M. Albertson, Marla Reicks, Nandan Joshi, Carolyn K. Gugger

Nutrition Journal > 2015 > 15 > 1 > 1-14

Background The purpose of this study was (1) to describe intakes of total grain and whole grain in the United States over the past 12 years and major dietary sources, and (2) to determine the relationship between whole grain intake and adiposity measures for children and adults. Methods Cross-sectional dietary data from the continuous National Health and Nutrition Examination Survey 2001–12 (6 2-year...

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Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

Marla Reicks, Satya Jonnalagadda, Ann M. Albertson, Nandan Joshi

Nutrition Research > 2014 > 34 > 3 > 226-234

Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight. Total dietary fiber is associated with WG and its health benefits. The purpose was to determine whether associations exist between WG intake (no-WG intake, 0 ounce equivalent [oz eq]; low, >0-<3 oz eq; high, ≥3 oz eq) and total dietary fiber intake among Americans 2 years and older. One-day food intake data...

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Ready‐to‐Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight

Sandra G. Affenito, Douglas Thompson, Ali Dorazio, Ann M. Albertson, more

Journal of School Health > 83 > 1 > 28 - 35

BACKGROUND: Children in the United States exhibit high rates of nutrient inadequacy and overweight/obesity; other international studies report similar associations. The School Breakfast Program (SBP) may help alleviate these conditions for youth in the United States. This research examined the association of ready‐to‐eat (RTE) breakfast cereal consumption with students' (SBP participants and nonparticipants)...

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Top Food Sources Contributing to Vitamin D Intake and the Association of Ready‐to‐Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

Kathleen M. Hill, Satya S. Jonnalagadda, Ann M. Albertson, Nandan A. Joshi, more

Journal of Food Science > 77 > 8 > H170 - H175

Abstract: This study aimed to determine dietary vitamin D intake of U.S. Americans and Canadians and contributions of food sources to total vitamin D intake. Total of 7‐ or 14‐d food intake data were analyzed for vitamin D by a proprietary nutrient assessment methodology that utilized food intake data from the Natl. Eating Trends^® service, portion size data from NHANES 1999–2004, and nutrient values...

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Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006

Ann M. Albertson, Douglas R. Thompson, Debra L. Franko, Norton M. Holschuh

Nutrition Research > 2011 > 31 > 3 > 229-236

Few studies have explored the relationship between sugar content in cereal and health outcome among children and adolescents. This study was designed to investigate the associations between ready-to-eat cereals, categorized by sugar content, with weight indicators and nutrient intake profiles. Data collected from 6- to 18-year-old US children and adolescents (N = 9660) in the National Health and Nutrition...

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Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence

Ann M. Albertson, Douglas Thompson, Debra L. Franko, Norton M. Holschuh, more

Journal of the American Dietetic Association > 2009 > 109 > 10 > 1775-1780

Cereal consumption is a common dietary behavior that has been associated with positive health outcomes. The objective of this study was to examine prospective associations between cereal intake in childhood and percent body fat, waist-to-hip ratio, lipid levels, and physical activity during late adolescence. In this longitudinal investigation (data collected 1987-1997), data were analyzed for the...

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The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

Ann M. Albertson, Sandra G. Affenito, Robert Bauserman, Norton M. Holschuh, more

Journal of the American Dietetic Association > 2009 > 109 > 9 > 1557-1565

To examine sex differences and longitudinal changes in ready-to-eat (RTE) cereal and breakfast consumption in the Dietary Intervention Study in Children, and the relationship between RTE cereal intake with nutrient intake, blood lipids, and body mass index (BMI).Secondary analyses based on data from Dietary Intervention Study in Children, a randomized, controlled, multicenter, clinical trial with...

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Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study

Ann M. Albertson, Douglas Thompson, Debra L. Franko, Ronald E. Kleinman, more

Nutrition Research > 2008 > 28 > 11 > 744-752

The purpose of this study was to examine 3 possible explanations for the documented association between cereal consumption and positive health outcomes. The study design was a descriptive, longitudinal study known as the National Heart, Lung, and Blood Institute Growth Health Study. Data from annual 3-day food records were analyzed to answer study questions. The National Heart, Lung, and Blood Institute...

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The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Bruce A. Barton, Alison L. Eldridge, Douglas Thompson, Sandra G. Affenito, more

Journal of the American Dietetic Association > 2005 > 105 > 9 > 1383-1389

To describe changes in breakfast and cereal consumption of girls between ages 9 and 19 years, and to examine the association of breakfast and cereal intake with body mass index (BMI) and consumption of nutrients. Data from the National Heart, Lung, and Blood Institute Growth and Health Study, a longitudinal biracial observational cohort study with annual 3-day food records. The National Heart,...

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Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

Ann M. Albertson, G. Harvey Anderson, Susan J. Crockett, Michael T. Goebel

Journal of the American Dietetic Association > 2003 > 103 > 12 > 1613-1619

article

Estimated Dietary Calcium Intake and Food Sources for Adolescent Females: 1980-92

Ann M. Albertson, Rosemary C. Tobelmann, Leonard Marquart

Journal of Adolescent Health > 1997 > 20 > 1 > 20-26

Purpose: To estimate dietary calcium intake of three groups of adolescent females ages 11-12 years, 13-14 years, and 15-18 years during four separate 2-year time periods from the years 1980-92; and to identify their food sources of calcium.Methods: Nutrient intake survey based on 14-day food consumption records collected from four national representative samples of 4,000 United States households.Results:...

article

Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992

ANN M. ALBERTSON, ROSEMARY C. TOBELMANN

Journal of the American Dietetic Association > 1995 > 95 > 6 > 703-704

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