Search results for: Bertrand Jóźwiak
Journal of Food Science and Technology > 2018 > 55 > 4 > 1575-1581
Starch ‐ Stärke > 68 > 1-2 > 119 - 130
Journal of Food Science and Technology > 2018 > 55 > 4 > 1575-1581
Starch ‐ Stärke > 68 > 1-2 > 119 - 130