Search results for: Xi Chang
Molecular Informatics > 42 > 6 > n/a - n/a
Journal of Food Biochemistry > 46 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 9 > n/a - n/a
Annals of Applied Biology > 175 > 3 > 415 - 423
Journal of Food Biochemistry > 43 > 10 > n/a - n/a
Journal of Materials Science: Materials in Electronics > 2019 > 30 > 3 > 2545-2551
Food Analytical Methods > 2018 > 11 > 11 > 3201-3210
Journal of Applied Electrochemistry > 2018 > 48 > 1 > 105-113
Electrochimica Acta > 2017 > 246 > C > 890-896
Food Chemistry > 2017 > 229 > Complete > 458-463
Journal of the American Oil Chemists' Society > 2017 > 94 > 5 > 631-642
Theoretical and Applied Genetics > 2017 > 130 > 4 > 757-766
Journal of Food Science > 82 > 2 > 536 - 544
Neurochemical Research > 2017 > 42 > 2 > 541-551
TrAC Trends in Analytical Chemistry > 2016 > 80 > C > 12-29
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2016 > 154 > C > 123-129
Alliance for Global Sustainability Bookseries Science and Technology: Tools for Sustainable Development > Sustainability in Food and Water > Aquatic Food Production > 161-166
Fisheries Science > 2016 > 82 > 3 > 537-547
Cellular and Molecular Neurobiology > 2016 > 36 > 5 > 647-655
Food Analytical Methods > 2016 > 9 > 4 > 831-839