Search results for: Alessandro Angioloni
Food and Bioprocess Technology > 2017 > 10 > 6 > 1103-1112
Journal of Cereal Science > 2014 > 59 > 2 > 145-154
European Food Research and Technology > 2014 > 238 > 3 > 459-469
Food Hydrocolloids > 2013 > 32 > 2 > 252-262
Food and Bioprocess Technology > 2013 > 6 > 6 > 1486-1493
Food and Bioprocess Technology > 2013 > 6 > 12 > 3576-3584
Journal of Food Engineering > 2012 > 111 > 4 > 598-605
European Food Research and Technology > 2012 > 234 > 2 > 273-284
Journal of the Science of Food and Agriculture > 91 > 7 > 1283 - 1292
LWT - Food Science and Technology > 2011 > 44 > 3 > 747-758
European Food Research and Technology > 2011 > 233 > 1 > 141-150
European Food Research and Technology > 2010 > 231 > 3 > 431-440
Food Hydrocolloids > 2009 > 23 > 3 > 742-748
Journal of Food Engineering > 2009 > 91 > 4 > 526-532
European Food Research and Technology > 2009 > 229 > 4 > 603-610
European Food Research and Technology > 2009 > 229 > 1 > 21-30
Food Research International > 2008 > 41 > 8 > 803-812
Journal of Food Engineering > 2007 > 80 > 1 > 18-23
Journal of Food Engineering > 2006 > 77 > 3 > 665-671
European Food Research and Technology > 2006 > 222 > 1-2 > 54-57