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Halophytic plant species have been used for forage from ancient periods due to their nutritional constituents. Additionally, there is little information on the effect of the consumption of halophytic plant species on the emission of fermentation gas by ruminants. This context was aimed to assess the chemical composition, mineral contents, and fermentation gas mitigation properties of nine different...
The pivotal aim of the present context was to isolate diversified group of bacteria from the ruminants and to evaluate their antibiogram pattern against 22 antibiotics of 14 different classes. The bacterial isolates from small and large ruminant (sheep, cattle and calves) were isolated from the rumen based on various colonies morphology, and subjected for preliminary antibiotics susceptibility assay...
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