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Short-chain saturated fatty acids (SCSFA), ranging from pentanoic (C 5 ) to decanoic acid (C 10 ), when added at micromolar concentrations to the germination medium of chick-pea seeds, did not significantly affect radicle emergence, although fresh weight diminished. Only heptanoic acid (C 7 ) and octanoic acid (C 8 ) stimulated ethylene production and free spermidine...
The activity of ACC-oxidase (ACCO) and the production of ethylene were evaluated in embryonic axes of chick-pea (Cicer arietinum) seeds incubated during 24 h in the presence of short-chain saturated fatty acids (SCSFA, C 5 –C 10 ), some of which are known inhibitors of germination. Ethylene synthesis was stimulated by SCSFA C 7 and C 8 (10μmol/L and 100μmol/L). High...
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