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Vitamin C is the main vitamin source in potato tubers, and its antioxidant activity is known to benefit human health. To improve the vitamin C content and understand its accumulation patterns, we selected 10 advanced clones with high vitamin C content from 268 clones. The levels of the selected clones ranged from 32.3 to 38.9 mg·100 g−1 fresh weight. Among them, four double-cropping clones with short...
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