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The synergistic effects on rheological properties for a series of aqueous solution of κ-carrageenan isolated from Hypnea charoides Lamouroux and galactomannan (locust-bean gum) were investigated. At a concentration of 0.4% of total gums, gelation did not occur at room temperature, but it did at a low temperature (0°C). The maximum dynamic modulus was obtained with a series of the samples composed...
Thirteen peptides, homologous to one of the five domains of human α1B-glycoprotein (α1BG), were isolated from a mongoose antihemorrhagic factor (AHF1); four of them were generated by BrCN cleavage, and three and six peptides by the digestions with lysyl endopeptidase and staphylococcal protease V8, respectively. The purified peptides covered 75.9% of the whole sequence of human α1BG (359474 residues)...
The complete amino acid sequence of a hemorrhagic factor, HR2b, from the venom of Okinawa habu was determined. The hemorrhagic factor was fragmented by CNBr cleavage, trypsin, staphylococcal protease V8 and lysyl endopeptidase digestions. The resulting peptides were purified on high performance chromatography, and sequenced by Edman degradation. HR2b was composed of 204 amino acids with pyroglutamyl...
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