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The objective of the study is to elucidate the effect of ultrasound treated salt solution on curing of pork meat. The interactions of salt (NaCl) solutions of 3 and 25% with the proteins of pork meat are studied. High intensity ultrasound operating at 20 kHz was used. The differential scanning calorimetry (DSC), NMR spin-spin relaxation time, unfrozen water and water diffusion coefficient measurements...
To mitigate potential misinterpretation and security violations, software developers should use tools that reflect the state of web applications and visualise them as graphical models. Modelling helps to ensure that functionality and access control mechanisms are consistently interconnected. In this paper, we propose an approach to support Web application development using the Spring platform. Our...
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