Search results for: Yong-Cheng Shi
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 5 > 2172 - 2178
Journal of the Science of Food and Agriculture > 100 > 15 > 5334 - 5343
Starch ‐ Stärke > 72 > 3-4 > n/a - n/a
Microbial Cell Factories > 2019 > 18 > 1 > 1-15
Starch ‐ Stärke > 71 > 1-2 > n/a - n/a
Food Chemistry > 2018 > 242 > C > 169-173
Journal of the Science of Food and Agriculture > 97 > 14 > 4770 - 4779
Journal of Cereal Science > 2017 > 75 > C > 77-83
Carbohydrate Polymers > 2017 > 159 > C > 58-65
Journal of the Taiwan Institute of Chemical Engineers > 2017 > 70 > C > 229-235
Food Chemistry > 2017 > 214 > C > 90-95
Carbohydrate Polymers > 2016 > 151 > C > 426-433
Journal of Cereal Science > 2016 > 69 > C > 398-405
Journal of Cereal Science > 2016 > 69 > C > 238-244
Journal of Cereal Science > 2015 > 63 > Complete > 72-80
Journal of Food Science > 80 > 4 > C680 - C686
Bioactive Carbohydrates and Dietary Fibre > 2015 > 5 > 1 > 1-9
Food Chemistry > 2014 > 152 > Complete > 483-490
Carbohydrate Polymers > 2014 > 105 > C > 341-350