Search results for: Marco Gobbetti
Molecular Nutrition & Food Research > 66 > 3 > n/a - n/a
Environmental Microbiology > 23 > 3 > 1702 - 1716
European Journal of Clinical Investigation > 50 > 3 > n/a - n/a
Environmental Microbiology > 20 > 10 > 3700 - 3716
Trends in Food Science & Technology > 2018 > 78 > C > 244-254
Food Research International > 2018 > 110 > C > 22-32
Food Microbiology > 2018 > 70 > C > 162-171
International Journal of Food Microbiology > 2018 > 266 > C > 173-182
Current Opinion in Biotechnology > 2018 > 49 > C > 64-72
Food Chemistry > 2017 > 237 > C > 159-168
Journal of Functional Foods > 2017 > 39 > C > 175-185
Food Microbiology > 2017 > 66 > C > 129-140
Journal of Cereal Science > 2017 > 77 > C > 235-242
Food Microbiology > 2017 > 65 > C > 25-35
Food Microbiology > 2017 > 64 > C > 72-82
International Journal of Food Microbiology > 2017 > 248 > Complete > 56-62
International Journal of Food Microbiology > 2017 > 248 > Complete > 10-21
LWT - Food Science and Technology > 2017 > 78 > C > 215-221
Journal of Functional Foods > 2017 > 31 > C > 9-19
International Journal of Food Microbiology > 2017 > 241 > C > 252-261