Search results for: Jie Ouyang
Chemistry – A European Journal > 30 > 48 > n/a - n/a
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
Chemistry – A European Journal > 27 > 37 > 9508 - 9513
International Journal for Numerical Methods in Fluids > 93 > 8 > 2660 - 2676
International Journal for Numerical Methods in Fluids > 93 > 6 > 1947 - 1968
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
Angewandte Chemie > 133 > 11 > n/a - n/a
Angewandte Chemie International Edition > 60 > 11 > 5666 - 5672
Angewandte Chemie International Edition > 60 > 11 > n/a - n/a
Angewandte Chemie > 133 > 11 > 5728 - 5735
Diagnostic Cytopathology > 49 > 2 > E45 - E48
American Journal of Transplantation > 20 > 11 > 3061 - 3071
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
The Canadian Journal of Chemical Engineering > 97 > 5 > 1221 - 1236
Journal of Food Science and Technology > 2019 > 56 > 4 > 1988-1996
Food Chemistry > 2018 > 269 > C > 244-251
Cell Communication and Signaling > 2018 > 16 > 1 > 1-12
Food Hydrocolloids > 2018 > 84 > C > 193-199