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Biological control of postharvest diseases, utilizing wild species and strains of antagonistic yeasts, is an eco-friendly management approach that has received considerable attention over the past three decades. A few yeast-based biocontrol products are either in advanced stages of development or commercially available. Ecological fitness, stress tolerance and biocontrol performance are essential...
Morphological change, such as from yeast-like to biofilm, has been recently considered to be involved in the mode of action of some antagonistic yeasts used as postharvest biocontrol agents. In the present study, the biocontrol yeast, Pichia kudriavzevii, reversibly shifted from a yeast-like morphology on yeast peptone dextrose (YPD) medium with 2% agar to a biofilm morphology on YPD with 0.3% agar...
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