The effects of fish oil alone were compared with those of fish oil combined 1:1 with evening primrose oil rich in long chain (n-6) fatty acids in a double-blind cross-over study. After administration of fish oil there was a highly significant increase in 20:5 (n-3) (eicosapentaenoic acid) and 22:6 (n-3) (docosahexaenoic acid) and a significant decrease in (n-6) fatty acids in plasma phospholipids...
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