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Taking into account the substantial potential of raspberry processing by-products, pomace extracts from two raspberry cultivars, Meeker and Willamette, were investigated. Total phenolic, flavonoid and anthocyanin contents were determined. Willamette pomace extract (EC 50 =0.042mg/ml) demonstrated stronger 2,2-diphenyl-1-picrylhydrazyl DPPH radical-scavenging activity than did Meeker pomace...
Beetroot pomace, processing by-product from food industry, was investigated in this work. Free radical scavenging activity of Detroit, Cardeal-F1, Egyptian, Bicor and Kestrel beetroot pomace extracts on stable DPPH radicals and reducing power were determinated spectrophotometrically. Detroit beetroot pomace extract (DBPE) showed the best antiradical activity against DPPH radicals (EC50=2.06±0.10μg/ml)...
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