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Ocimum gratissimum L. is popularly used to treat diabetes mellitus. The hypoglycemic activity of this medicinal species has been confirmed by in vivo studies. The present study conducted a chemical investigation of a leaf decoction (10% p/v) of O. gratissimum monitored by in vivo hypoglycemic activity assays. Four phenolic substances were identified: l-caftaric acid (1), l-chicoric acid (2), eugenyl-β-d-glucopyranoside...
Phytochemical investigation of Mimosa xanthocentra Mart. (Leguminosae: Mimosoideae), an herb comprising the diet of marsh deer and pampas deer in the Brazilian Pantanal, led to the isolation of flavones isovitexin-2″-O-α-l-rhamnopyranoside 1 and vitexin-2″-O-α-l-rhamnopyranoside 2, and a mixture of flavonols avicularin 3a and reynoutrin 3b. At room temperature, compound 1 was observed in the 1...
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