Search results for: L.W. Mamani-Linares
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Meat Science > 2014 > 96 > 1 > 394-399
Thirty llamas were used to study the effect of a 90day feed supplementation on meat quality, chemical composition and muscle fatty acid profile. Treatments were: GR=llama on native pasture until slaughter; GR+SH=like GR, but with overnight free access to barley/alfalfa hay; and GR+SC=like GR, but with overnight free access to a wheat bran/sorghum grain concentrate. The supplementation had no effect...
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Small Ruminant Research > 2013 > 114 > 2-3 > 233-239
Sixty llamas were used to study the effect of a 90 days feed supplementation on performance, carcass traits and meat quality. Treatments were: GR=llama on native pasture until slaughter; GR+SH=like GR, but llama had overnight access to barley/alfalfa hay (0.30kg/animal/day), GR+SC=like GR, but llama had overnight access to wheat bran/sorghum grain concentrate (0.30kg/animal/day). The characteristics...
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Meat Science > 2013 > 94 > 1 > 89-94
Twenty male llama of the Kh'ara genotype, reared extensively in the north of Chile, were slaughtered at ages between 2 and 4 permanent teeth (2 to 3.5years) and analyses were carried out on the Longissimus lumborum muscle, including composition (moisture, fat, protein, ash, cholesterol, amino acids, fatty acid profile and collagen content) and meat quality parameters (pH, color, water holding capacity...
