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El objetivo del artículo es presentar las condiciones sociales, económicas y ambientales que subyacen a la pérdida y el desperdicio de alimentos. Según la Autoridad de Investigación Agrícola y Alimentaria de las Naciones Unidas, cada año se desperdician 1.300 millones de toneladas de alimentos en todo el mundo, mientras que alrededor de 1.000 millones de personas padecen desnutrición. Para contrarrestar...
Lo scopo dell’articolo è di presentare le condizioni sociali, economiche e ambientali della perdita e dello spreco di cibo. Secondo l’Organizzazione delle Nazioni unite per l’alimentazione e l’agricoltura, 1,3 miliardi di tonnellate di cibo sono sprecate in tutto il mondo e circa 1 miliardo di persone soffrono di malnutrizione. Per contrastare queste tendenze negative, la Commissione europea ha preparato...
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