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The paper describes the effects of galactomannans on viscoelastic properties of commercial Japanese white kuzu starch pastes. The study included morphological, thermal and rheological analyses of the biopolymer. The results obtained in the form of storage modulus G′(ω) and loss modulus G″(ω) were described by the modified fractional Kelvin–Voigt model with two springpot-type elements, created on the...
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