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The aim of the study was to evaluate a protective effect of apple juice on KBrO3‐induced oxidative stress in rats. Male Wistar rats were administered apple juice per os, 10 ml/kg b.w. for 28 days. On 27 day of the experiment, some rats were given i.p. a single 125 mg/kg b.w. dose of KBrO3. Markers of oxidative damage and clinical chemistry parameters were determined. Treatment with apple juice prior...
Background Apples abundant in phenolic compounds show a variety of biological activities that may contribute to beneficial effects against some chronic diseases. Purpose The aim of our study was to assess the protective effect of cloudy apple juice against chemical-induced oxidative stress in rats. Methods Male Wistar rats were treated with apple juice per os, 10 mL/kg/day for 28 days and with...
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