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The improvement of the microbiological quality of food products on the Polish market is a result of the systematic introduction and improvement of food safety assurance systems. The present paper discusses tools of predictive microbiology, i.e. software packages included in ComBase (www.combase.cc). These tools allow for quantitative assessment of microbiological hazard, like the presence of food...
Jakość zdrowotna żywności determinowana jest jej bezpieczeństwem i wartością żywieniową. Wśród zagrożeń występujących w żywności najwięcej uwagi należy poświęcić zagrożeniom mikrobiologicznym, które mogą prowadzić do zachorowań, epidemii, a w drastycznych przypadkach nawet do śmierci. Działania zmierzające do ochrony zdrowia powinny być oparte na dogłębnych badaniach naukowych oraz fachowej analizie...
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