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Growth of Staphylococcus aureus strain No 743 and its production of entero- toxin A (ent. A), thermonuclease (TNase) and ß-hemolysin were studied in cheese whey containing zero, 5, 10, 15, and 20% salt during incubation at 37°C for 48 h. Results revealed that the concentration of salt less than 10% promotes S. aureus growth and production of ent. A, TNase and ß-hemolysin. In the presence of high concentrations...