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AimTo identify and characterize novel bacteriocins from Weissella hellenica 4‐7.
Methods and ResultsWeissella hellenica 4‐7, isolated from the traditional Taiwanese fermented food sian‐sianzih (fermented clams), was previously found to produce a bacteriocin active against Listeria monocytogenes and some other Gram‐positive bacteria. Bacteriocin activity decreased slightly after autoclaving (121°C...
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