Search results for: Tzong-Huei Lee
Journal of the Science of Food and Agriculture > 102 > 14 > 6771 - 6779
Chemistry of Natural Compounds > 2019 > 55 > 6 > 1098-1100
Botanical Studies > 2019 > 60 > 1 > 1-8
Cell Chemical Biology > 2017 > 24 > 6 > 712-724.e7
Applied Microbiology and Biotechnology > 2017 > 101 > 11 > 4701-4711
Cancer Letters > 2017 > 388 > C > 249-261
Journal of the Chinese Chemical Society > 63 > 5 > 404 - 409
Food and Chemical Toxicology > 2015 > 78 > Complete > 33-41
Chemistry of Natural Compounds > 2015 > 51 > 4 > 739-742
Chemistry & Biodiversity > 11 > 9 > 1374 - 1380
Toxicology and Applied Pharmacology > 2013 > 272 > 2 > 335-344
Phytochemistry > 2013 > 85 > Complete > 129-136
Botanical Studies > 2013 > 54 > 1 > 1-10
Food Chemistry > 2012 > 135 > 1 > 17-23
Food Chemistry > 2012 > 132 > 2 > 921-924
Chemico-Biological Interactions > 2012 > 197 > 1 > 23-30
Chemistry & Biodiversity > 9 > 1 > 131 - 138
Chemistry & Biodiversity > 8 > 12 > 2285 - 2290
Chemistry & Biodiversity > 8 > 10 > 1901 - 1907
Chemistry & Biodiversity > 8 > 9 > 1709 - 1716