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When droplets of purified water (1–5 μl) were cooled from the bottom, they slowly and continuously supercooled before releasing latent heat as a transient burst of infra-red (IR) radiation. In order to determine the role of this IR emission, a thin rectangular water layer was cooled unilaterally while imaged from above by an infrared (FLIR) camera. The first noticeable event was an IR burst that rapidly...
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