Search results for: Shuqin Xia
International Journal of Food Science & Technology > 57 > 8 > 5357 - 5365
Journal of the Science of Food and Agriculture > 101 > 13 > 5469 - 5477
International Journal of Food Science & Technology > 56 > 8 > 3893 - 3902
Food Analytical Methods > 2019 > 12 > 8 > 1838-1848
Food and Bioprocess Technology > 2019 > 12 > 5 > 809-819
Journal of Food Science and Technology > 2019 > 56 > 2 > 937-950
Food Research International > 2018 > 109 > C > 72-81
Journal of Functional Foods > 2018 > 45 > C > 1-9
Food Chemistry > 2018 > 243 > C > 96-102
International Journal of Food Science & Technology > 53 > 3 > 709 - 718
European Journal of Lipid Science and Technology > 120 > 1 > n/a - n/a
Food Hydrocolloids > 2017 > 72 > C > 271-280
Flavour and Fragrance Journal > 32 > 6 > 470 - 483
Food Analytical Methods > 2018 > 11 > 3 > 654-662
Journal of the Science of Food and Agriculture > 97 > 12 > 4210 - 4218
Food Hydrocolloids > 2017 > 69 > C > 111-120
Food Hydrocolloids > 2017 > 66 > C > 90-98
Food and Bioprocess Technology > 2017 > 10 > 7 > 1337-1353
Food Hydrocolloids > 2016 > 57 > C > 236-245
Food Hydrocolloids > 2016 > 52 > C > 774-784