Search results for: Ryan J. Elias
Journal of Food Science > 88 > S1 > A122 - A129
European Journal of Lipid Science and Technology > 121 > 5 > n/a - n/a
Molecular Nutrition & Food Research > 62 > 12 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 454-459
Free Radical Biology and Medicine > 2017 > 112 > S1 > 200
Food and Chemical Toxicology > 2017 > 106 > PA > 147-154
Food Chemistry > 2017 > 224 > C > 207-211
The Journal of Nutritional Biochemistry > 2017 > 40 > C > 201-208
Molecular Nutrition & Food Research > 60 > 10 > 2267 - 2274
Food Chemistry > 2016 > 196 > C > 301-308
BMC Complementary and Alternative Medicine > 2016 > 16 > 1 > 1-12
Journal of Colloid and Interface Science > 2015 > 459 > C > 36-43
Current Opinion in Food Science > 2015 > 4 > Complete > 19-24
Food Chemistry > 2015 > 177 > Complete > 17-22
Food Hydrocolloids > 2014 > 42 > Part 1 > 56-65
Food Chemistry > 2014 > 146 > Complete > 521-530
Bioprocess and Biosystems Engineering > 2014 > 37 > 11 > 2343-2352
Food Chemistry > 2013 > 138 > 2-3 > 1503-1509