Search results for: Didier Dupont
Molecular Nutrition & Food Research > 63 > 21 > n/a - n/a
Food Hydrocolloids > 2018 > 84 > C > 38-46
Food Chemistry > 2018 > 245 > C > 454-462
Food Chemistry > 2018 > 239 > C > 898-910
Sensors and Actuators A: Physical > 2017 > 263 > C > 707-717
LWT - Food Science and Technology > 2017 > 76 > Part A > 190-196
Journal of Food Engineering > 2017 > 195 > C > 137-149
Trends in Food Science & Technology > 2017 > 60 > C > 52-63
Journal of Food Engineering > 2017 > 195 > C > 40-51
Food Chemistry > 2017 > 214 > C > 486-496
Food Chemistry > 2016 > 211 > C > 171-179
European Journal of Nutrition > 2018 > 57 > 2 > 463-476
Food Research International > 2016 > 88 > PB > 284-292
Food and Chemical Toxicology > 2016 > 96 > C > 205-214
Food Research International > 2016 > 88 > PB > 263-275
Food Research International > 2016 > 88 > PB > 217-225
Food Research International > 2016 > 88 > PB > 302-309