Search results for: Laura Salvia-Trujillo
Food Chemistry > 2018 > 241 > C > 86-96
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food Control > 2017 > 80 > C > 236-243
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Food Biophysics > 2017 > 12 > 3 > 299-308
Journal of Food Science > 81 > 10 > C2327 - C2336
Food Hydrocolloids > 2016 > 52 > C > 438-446
Food Hydrocolloids > 2016 > 52 > C > 690-698
Postharvest Biology and Technology > 2015 > 105 > Complete > 8-16
Food Hydrocolloids > 2015 > 47 > Complete > 168-177
Food Hydrocolloids > 2015 > 43 > Complete > 547-556
Food Control > 2014 > 37 > Complete > 292-297
Food and Bioprocess Technology > 2014 > 7 > 10 > 3022-3032
Food Hydrocolloids > 2013 > 30 > 1 > 401-407
Food and Bioprocess Technology > 2013 > 6 > 9 > 2439-2446
Food Control > 2011 > 22 > 10 > 1639-1646