Search results for: Alan R. Mackie
Macromolecular Bioscience > 17 > 8 > n/a - n/a
Food Hydrocolloids > 2017 > 67 > C > 63-73
Food Research International > 2016 > 88 > PB > 217-225
European Biophysics Journal > 2016 > 45 > 1 > 45-54
Food Hydrocolloids > 2016 > 52 > C > 749-755
Colloids and Surfaces B: Biointerfaces > 2015 > 135 > Complete > 73-80
Carbohydrate Polymers > 2015 > 122 > Complete > 359-366
The Journal of Allergy and Clinical Immunology > 2015 > 135 > 4 > 964-971
Drug Discovery Today: Disease Models > 2015 > 17-18 > C > 23-27
Food Chemistry > 2014 > 148 > C > 30-36
Food Chemistry > 2013 > 138 > 4 > 2374-2381
Food Chemistry > 2012 > 134 > 4 > 2156-2163
Food Hydrocolloids > 2012 > 28 > 1 > 1-9
Trends in Food Science & Technology > 2012 > 23 > 1 > 28-38
Molecular Nutrition & Food Research > 55 > 12 > 1887 - 1894
Molecular Nutrition & Food Research > 55 > 11 > 1690 - 1699
Molecular Nutrition & Food Research > 55 > 7 > 1087 - 1095
Food Hydrocolloids > 2011 > 25 > 5 > 843-850
Molecular Nutrition & Food Research > 54 > 12 > 1701 - 1710
Molecular Nutrition & Food Research > 54 > 11 > 1677 - 1689