Search results for: Sascha Rohn
Molecular Nutrition & Food Research > 68 > 4 > n/a - n/a
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 2 > 729 - 737
International Journal of Food Science & Technology > 56 > 12 > 6192 - 6203
Analytical and Bioanalytical Chemistry > 2019 > 411 > 26 > 7051-7051
Analytical and Bioanalytical Chemistry > 2019 > 411 > 26 > 6931-6942
Analytical and Bioanalytical Chemistry > 2019 > 411 > 23 > 6005-6019
Molecular Nutrition & Food Research > 62 > 20 > n/a - n/a
Microbiome > 2018 > 6 > 1 > 1-18
European Journal of Lipid Science and Technology > 120 > 7 > n/a - n/a
Journal of Separation Science > 41 > 10 > 2178 - 2187
Food and Chemical Toxicology > 2018 > 115 > C > 414-424
Food Chemistry > 2018 > 245 > C > 196-204
Food Chemistry > 2018 > 245 > C > 564-569
Food Chemistry > 2018 > 244 > C > 292-303
Food Control > 2018 > 86 > C > 71-76
Food Analytical Methods > 2018 > 11 > 8 > 2237-2243
Food Analytical Methods > 2018 > 11 > 6 > 1591-1607
Bioresource Technology > 2017 > 245 > PA > 162-170
Journal of Chromatography A > 2017 > 1526 > C > 157-166