Search results for: Shigeru Katayama
International Journal of Food Science & Technology > 54 > 6 > 1949 - 1955
Molecular Nutrition & Food Research > 62 > 21 > n/a - n/a
Archives of Biochemistry and Biophysics > 2018 > 646 > C > 98-106
Biochimica et Biophysica Acta (BBA) - Molecular Cell Research > 2017 > 1864 > 12 > 2438-2448
Food Chemistry > 2017 > 221 > C > 1388-1393
Journal of the Science of Food and Agriculture > 97 > 6 > 1939 - 1944
Protein Science > 25 > 10 > 1803 - 1811
Aquaculture Research > 46 > 6 > 1469 - 1479
Aquaculture Research > 46 > 5 > 1222 - 1232
Food Chemistry > 2015 > 167 > Complete > 358-362
Molecular Nutrition & Food Research > 58 > 2 > 405 - 417
Applied Biological Chemistry > 2014 > 57 > 3 > 359-365
Food Chemistry > 2013 > 138 > 2-3 > 757-761
Journal of Food Science > 77 > 4 > C333 - C339
Journal of Food Biochemistry > 36 > 1 > 93 - 98
Plant Foods for Human Nutrition > 2012 > 67 > 1 > 76-81
Journal of Food Science > 76 > 6 > M299 - M304
Food Chemistry > 2011 > 124 > 2 > 596-602