Search results for: Thomas Duvetter
Food Hydrocolloids > 2012 > 26 > 1 > 89-98
Food Hydrocolloids > 2011 > 25 > 3 > 434-443
Food Research International > 2011 > 44 > 1 > 225-234
Carbohydrate Research > 2010 > 345 > 18 > 2583-2595
Food Chemistry > 2010 > 121 > 1 > 207-214
Food Chemistry > 2010 > 120 > 4 > 1104-1112
Food Research International > 2010 > 43 > 5 > 1297-1303
Trends in Food Science & Technology > 2010 > 21 > 5 > 219-228
Innovative Food Science and Emerging Technologies > 2010 > 11 > 2 > 401-409
Innovative Food Science and Emerging Technologies > 2010 > 11 > 1 > 23-31
Food Hydrocolloids > 2009 > 23 > 8 > 2069-2077
Innovative Food Science and Emerging Technologies > 2009 > 10 > 4 > 601-609
Journal of Immunological Methods > 2009 > 349 > 1-2 > 18-27
Food Chemistry > 2009 > 115 > 1 > 207-213
Food Chemistry > 2009 > 114 > 4 > 1371-1379
Food Chemistry > 2008 > 111 > 4 > 912-920
Trends in Food Science & Technology > 2008 > 19 > 6 > 309-319
Food Chemistry > 2008 > 107 > 3 > 1225-1235
Postharvest Biology and Technology > 2008 > 47 > 1 > 98-106
Innovative Food Science and Emerging Technologies > 2007 > 8 > 1 > 93-101