Search results for: Juan M. Rodríguez Patino
Food Hydrocolloids > 2017 > 66 > C > 16-26
Food Hydrocolloids > 2014 > 35 > Complete > 106-114
Food Hydrocolloids > 2014 > 35 > Complete > 189-197
Food Hydrocolloids > 2013 > 33 > 1 > 48-57
Journal of Food Engineering > 2012 > 113 > 3 > 461-470
Journal of Food Engineering > 2012 > 113 > 1 > 53-60
Colloids and Surfaces B: Biointerfaces > 2012 > 95 > Complete > 214-221
Food Hydrocolloids > 2012 > 27 > 2 > 438-447
Food Hydrocolloids > 2012 > 27 > 2 > 464-474
Journal of Food Engineering > 2012 > 109 > 4 > 712-720
Colloids and Surfaces B: Biointerfaces > 2012 > 89 > Complete > 234-241
Colloids and Surfaces B: Biointerfaces > 2011 > 85 > 2 > 306-315
Food Hydrocolloids > 2011 > 25 > 1 > 1-11
Colloids and Surfaces B: Biointerfaces > 2010 > 81 > 1 > 50-57
Current Opinion in Colloid & Interface Science > 2010 > 15 > 4 > 271-282
AIChE Journal > 56 > 4 > 1107 - 1117
Food Hydrocolloids > 2009 > 23 > 8 > 2149-2157
Food Hydrocolloids > 2009 > 23 > 8 > 2359-2368
Journal of Food Engineering > 2009 > 94 > 3-4 > 274-282