Search results for: Karin Autio
Innovative Food Science and Emerging Technologies > 2007 > 8 > 1 > 117-126
European Food Research and Technology > 2007 > 225 > 1 > 75-83
LWT - Food Science and Technology > 2006 > 39 > 10 > 1117-1124
LWT - Food Science and Technology > 2004 > 37 > 7 > 749-761
Journal of Food Engineering > 2003 > 57 > 1 > 45-56
Food Hydrocolloids > 2002 > 16 > 2 > 161-167
LWT - Food Science and Technology > 2001 > 34 > 1 > 18-22
Food Hydrocolloids > 1998 > 12 > 2 > 151-158
Food Hydrocolloids > 1997 > 11 > 4 > 471-477
Meat Science > 1995 > 39 > 1 > 97-111