Search results for: Tsung-Shi Yang
Food Chemistry > 2017 > 228 > C > 541-549
Food Hydrocolloids > 2017 > 62 > C > 280-287
Food Chemistry > 2016 > 202 > C > 176-183
Food Chemistry > 2016 > 190 > C > 1102-1108
Journal of Functional Foods > 2015 > 19 > Part A > 248-258
Journal of the Science of Food and Agriculture > 94 > 14 > 2965 - 2971
Process Biochemistry > 2014 > 49 > 8 > 1337-1344
Bioresource Technology > 2012 > 120 > Complete > 256-263
International Journal of Food Microbiology > 2012 > 156 > 1 > 68-75
Journal of Food Quality > 34 > 1 > 64 - 73
Journal of Food Science > 75 > 5 > C445 - C451