Search results for: Prasad S. Variyar
Flavour and Fragrance Journal > 38 > 4 > 326 - 335
Journal of Food Science and Technology > 2018 > 55 > 6 > 1982-1992
LWT - Food Science and Technology > 2017 > 86 > C > 514-522
Food Chemistry > 2017 > 215 > C > 401-409
Industrial Crops and Products > 2016 > 89 > C > 109-118
Food Chemistry > 2016 > 209 > C > 99-103
High-Performance Thin-Layer Chromatography (HPTLC) > Fundamentals, Principle and Advantages of HPTLC > 27-39
Journal of Food Science and Technology > 2016 > 53 > 1 > 233-244
Journal of Radiation Research and Applied Sciences > 2016 > 9 > 1 > 86-95
Food Chemistry > 2015 > 183 > Complete > 265-272
Food Packaging and Shelf Life > 2015 > 5 > Complete > 50-55
Carbohydrate Polymers > 2015 > 124 > C > 77-84
Radiation Physics and Chemistry > 2015 > 111 > Complete > 46-56
Food Hydrocolloids > 2015 > 48 > Complete > 149-154
Food Chemistry > 2015 > 173 > Complete > 38-44
Radiation Physics and Chemistry > 2015 > 106 > Complete > 348-354
Journal of Food Science and Technology > 2015 > 52 > 1 > 221-230
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 248-256
Postharvest Biology and Technology > 2014 > 98 > Complete > 34-40
LWT - Food Science and Technology > 2014 > 59 > 1 > 461-466