Search results for: Kwang-Ok Kim
Journal of Food Science > 84 > 10 > 2961 - 2972
Journal of Food Science > 83 > 2 > 464 - 474
Food Quality and Preference > 2018 > 63 > C > 63-72
Food Quality and Preference > 2017 > 62 > C > 46-59
Journal of Sensory Studies > 32 > 5 > n/a - n/a
Journal of Sensory Studies > 32 > 5 > n/a - n/a
Food Quality and Preference > 2017 > 59 > C > 1-7
Food Quality and Preference > 2017 > 56 > PA > 130-137
Food Research International > 2017 > 91 > C > 148-160
Food Science and Biotechnology > 2016 > 25 > 5 > 1353-1360
Food Quality and Preference > 2016 > 52 > C > 124-132
Journal of the Science of Food and Agriculture > 96 > 4 > 1362 - 1372
Food Science and Biotechnology > 2016 > 25 > 3 > 745-756
Journal of Food Science > 80 > 11 > S2570 - S2577
Journal of the Science of Food and Agriculture > 95 > 8 > 1613 - 1625
Food Science and Biotechnology > 2015 > 24 > 4 > 1317-1326
Food Science and Biotechnology > 2015 > 24 > 5 > 1565-1572
Food Science and Biotechnology > 2015 > 24 > 3 > 921-930