Search results for: Agnès Rolland-Sabaté
International Journal of Food Science & Technology > 56 > 3 > 1135 - 1147
Carbohydrate Polymers > 2018 > 184 > C > 57-65
Carbohydrate Polymers > 2018 > 181 > C > 337-344
Food Hydrocolloids > 2018 > 74 > C > 197-206
Carbohydrate Polymers > 2018 > 179 > C > 10-18
Carbohydrate Polymers > 2017 > 177 > C > 424-432
Carbohydrate Polymers > 2017 > 157 > C > 1105-1112
Carbohydrate Polymers > 2016 > 152 > C > 398-408
Carbohydrate Polymers > 2016 > 152 > C > 51-61
Carbohydrate Polymers > 2016 > 146 > C > 411-419
Food Hydrocolloids > 2016 > 56 > C > 383-395
Food Hydrocolloids > 2016 > 55 > Complete > 235-243
Carbohydrate Polymers > 2015 > 133 > C > 497-506
Journal of Cereal Science > 2015 > 64 > Complete > 116-125
Carbohydrate Polymers > 2015 > 123 > C > 266-274
Carbohydrate Polymers > 2015 > 122 > Complete > 108-114
Carbohydrate Polymers > 2015 > 117 > Complete > 746-752
Analytical and Bioanalytical Chemistry > 2014 > 406 > 6 > 1607-1618