Search results for: Ricardo N. Pereira
Algal Research > 2017 > 27 > C > 235-243
Carbohydrate Polymers > 2017 > 174 > C > 1181-1191
Food Research International > 2017 > 99 > P1 > 435-443
LWT - Food Science and Technology > 2016 > 74 > C > 493-503
Food Hydrocolloids > 2016 > 58 > C > 89-97
Food Hydrocolloids > 2016 > 58 > C > 60-74
Food and Bioprocess Technology > 2016 > 9 > 4 > 576-587
International Journal of Material Forming > 2016 > 9 > 5 > 653-662
Food Hydrocolloids > 2015 > 48 > Complete > 292-300
Food Hydrocolloids > 2015 > 43 > Complete > 329-339
Food Research International > 2014 > 66 > C > 344-355
Innovative Food Science and Emerging Technologies > 2014 > 21 > Complete > 66-73
Food Hydrocolloids > 2013 > 30 > 1 > 110-122
Journal of Food Engineering > 2010 > 96 > 4 > 520-527
Food Biophysics > 2009 > 4 > 3 > 229-239