Search results for: Genyi Zhang
Molecular Nutrition & Food Research > 62 > 5 > n/a - n/a
Food Bioscience > 2017 > 20 > C > 131-140
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Journal of Cereal Science > 2017 > 73 > C > 84-90
Biosensors and Bioelectronics > 2015 > 70 > Complete > 482-490
Nanotechnology and Functional Foods > 263 - 271
Journal of Cereal Science > 2014 > 60 > 1 > 99-104
Toxicology Reports > 2014 > 1 > C > 1076-1086
Biosensors and Bioelectronics > 2013 > 50 > Complete > 150-156
Carbohydrate Polymers > 2013 > 98 > 1 > 778-783
Biosensors and Bioelectronics > 2013 > 47 > Complete > 318-323
Food Hydrocolloids > 2013 > 32 > 2 > 228-234
Food Hydrocolloids > 2013 > 30 > 1 > 26-32
Food Analytical Methods > 2012 > 5 > 5 > 1027-1032
Carbohydrate Polymers > 2009 > 75 > 2 > 351-355