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A range of thermoset plastics have been prepared by the cationic copolymerization of olive, peanut, sesame, canola, corn, soybean, grapeseed, sunflower, low saturation soy, safflower, walnut, and linseed oils with divinylbenzene or a combination of styrene and divinylbenzene comonomers catalyzed by boron trifluoride diethyl etherate. The chemical, physical, thermal, and mechanical properties of these...
A variety of novel polymeric materials ranging from elastomers to tough, rigid plastics have been prepared by the cationic copolymerization of regular soybean oil, low-saturation soybean oil, or conjugated low-saturation soybean oil with various alkene commonomers. Using appropriate compositions and reaction conditions, 70–100% of the soybean oil is covalently incorporated into the cross-linked polymer...
New polymeric materials have been prepared from the cationic copolymerization of fish oil ethyl ester (NFO), conjugated fish oil ethyl ester (CFO) or triglyceride fish oil (TFO) with styrene and divinylbenzene initiated by boron trifluoride diethyl etherate (BF 3 .OEt 2 ). These materials are typical thermosetting polymers with crosslink densities ranging from 1.1x10 2 to 2...
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