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Patulin (PAT) is a mycotoxin naturally found in fruits, including apples. Its occurrence as a natural contaminant of fruit juices is indicative of fruit quality in production. The European Union has set the maximum content of patulin in 50 μg kg −1 for fruit juices and 10 μg kg −1 for infant fruit juices. In this paper, dispersive liquid–liquid microextraction (DLLME) has been proposed...
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