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Investigated was the effect of liner tension force in teat cups on geometric parameters and elasticity of cow teats. Increased hardness (declined elasticity) of teats after milking was registered for all measurement variants of liners tension force in teat cups. The biggest differences of elasticity occurred at milking with liners with tension force 80 N, whereas the lowest in variants with liner...
Mierzono i analizowano zmiany objętości strzyków oraz zmiany ciśnienia wewnątrz strzyków podczas doju symulowanego przy zastosowaniu aparatu udojowego z różnymi gumami strzykowymi (o kwadratowym, trójkątnym i owalnym przekroju poprzecznym części trzonowej gumy). Dla wariantów dojów z gumami o trójkątnym przekroju ich części trzonowych wartości zmiany objętości strzyków były niższe o ok. 15-20% w stosunku...
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