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The subject of this research project was ethanol productivity from very high gravity maize mashes supplemented with spent brewer's yeast as a nutrient source. Batch fermentation of maize mashes (360 g of maize per kilogram of mash) supplemented with 30 g of spent brewer's yeast's wet biomass, dried spent brewer's yeast and yeast extract per kilogram of mash was conducted for 96 h at 30 °C. In all...
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