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This review focuses on the key aspects of lipases. Lipases (EC 3.1.1.3) are triacylglycerol acylhydrolases that act on carboxylic ester bonds. They breakdown triacylglycerides into glycerides (diglycerides or monoglycerides), fatty acids and glycerol. Their mass ranges from 19 kDa for B. stratosphericus to 92 kDa for P. gessardii. Their optimum temperature and pH ranges from 15 °C to 80 °C for Acinetobacter...
The current study was focused on isolating and identifying methionine producing bacteria from poultry waste. The bacteria were isolated from poultry waste and the ones which specifically produced methionine on solid agar medium, using a methionine requiring auxotroph (Escherichia coli) were kept for further analysis. Methionine assay was also carried out after fermentation to quantify methionine produced...
This research work was design to investigate the influence of different treatments of Indole Butyric Acid (IBA) on the cuttings of avocado. Cuttings of avocado were transplanted from the sand beds to the plastic bags after a year with mixture of soil garden, farmyard manure, and silt of equal proportion. The study was conducted in green house at University of Poonch Rawalakot, during 2017. The experiment...