Medicina Internacia Revuo > 2015 > 26 > 104 > 146-152
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journal ISSN : | 0465-5453 |
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Bibliography
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1. Vermerris, W.; Nicholson, R. Phenolic compounds and their effects on human health Phenolic compound biochemistry. Springer, 2006, 235-255.
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2. Scalbert, A.; Manach, C.; Morand, C.; Remesy, C.; Jimenez, J. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr, 2005, 45, 287-306.
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3. Singh, M.; Arseneault, M.; Sanderson, T.; Murthy, V.; Ramassamy, C. Challenges for research on polyphenols from foods in Alzheimer’s disease:bioavability, metabolism and cellular and molecular mechanism J. Agric. Food Chem. 2008, 56, 4855-4873.