Czasopismo Techniczne. Chemia > 2012 > R. 109, z. 1-Ch > 71--83
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journal ISSN : | 1897-6298 |
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[1] Bluma R.V., Etcheverry M.G., Application of Essentials oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation, Food Microbiology 2008, 25, 324-334.
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[2] Al-Bayati F.A., Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts, Journal of Ethnopharmacology 2008, 116, 403-406.
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[3] Janahmadi M., Farajnia S., Vatanparast J., Abbasipour H., Kamalinejad M., The fruit essential oil of Pimpinella anisum L. (Umblliferae) induces neuronal hyperexcitability in snail partly through attenuation of afterhyperpolarization, Journal of Ethnopharmacology 2008, 120, 360-365.